FOOD MENU

DINNER Served from 4pm-11:30pm daily Also See The Brunch Menu Below.
A MENU TO DIE FOR…
(DISCLAIMER) “We are in no way affiliated with Tim
Burton (BUT WE LOVE HIM), try Warner Brothers or any
other affiliate of the movie studios. We are an
independently owned and operated bar and
restaurant run by some super fans of Tim Burton, view
Horror films and all things Halloween. We have USED
our own artistic adaptation to create food and
drinks that we believe are inspired by and inspire
this type of art.”
 

ALL MEAT SOURCED LOCALLY FROM 100% INNOCENT HUMANS CAPTURED WILD ON THE STREETS OF NYC.(ACTUALLY CHEMICAL FREE MEATS) (V) CAN SUBSTITUTE VEGETARIAN.

START
WINGS. $12
Nightmare. Hot Hot Hot
Hello Alice. Sweet Chipotle
Southern Violet. Honey bbq
Our Veruca. Salted Honey Garlic

THE BEETLE BREAD. $8
tomato, malady roasted
pepper, black olive, onion,
sweet balsamic melted mozzarella.
BEETLE HOUSE SALAD. $14
romaine, sliced apple, cranberry,
walnut, corn, roasted pepper,
blue cheese, apple cider
balsamic dressing.
THE BUTCHERS STEW. $12
Nyc firehouse chili, topped
with cotija cheese, sour cream
and scallions,with garlic
toast points.

SIDES.
THE CORN BUCKET. $12
sautéed corn, garlic, honey butter
sriracha, cotija and Romano
cheese, salted bread crumb.

GARLIC WHIPPED MASH.$8
CHESHIRE MAC. $10
SWEET POTATO FRIES
WITH SRIRACHA MAYO. $8

MIDDLE
SWEENEY BEEF.
Seared 8OZ Filet, seasoned
sautéed mushrooms & onions,
red wine reduction.$30
I LOVE IT POT PIE.(V)
chicken,sautéed with romano
garlic cream, peas carrots,
peppers and onions,served over
jalapeno/honey corn bread with
a dab of sweet jalapeño jelly.
$24
EDWARD BURGER HANDS.(V)
1/2 pound all beef burger,
smoked bacon, pepper jack,
cheese, whole egg,avocado
roasted pepper,tomato,topped
with sriracha cream and served
on a toasted bun brushed with
honey butter and garlic.$18
CHESHIRE MAC.
seven cheese mac and cheese,
garlic and sea salt bread
crumb, sweet stewed
tomato.$20
VICTOR VAN PORK.
Smoked bbq pulled pork,
jalapeño jelly, sweet slaw,
pickled egg, honey garlic
butter bun.$16
VEGGIE CORPSE BURGER.
all veggie patty, topped with
sautéed mushrooms and onions
in a red wine balsamic
reduction with a toasted bun,
and avocado tomato,lettuce
and roasted peppers. $14
MAD SHRIMP.
sautéed shrimp with chorizo
on a bed of sweet plantain
mofongo, $14
SHOWTIME SHRIMP QUESADILLA
shrimp, guacamole, garlic
sour cream. $12
STEAK TAQUITOS.
lettuce, pico and sour cream
$10
END
A daily assortment of fresh baked
treats and treasures like warm
chocolate cake, pies, tarts and other
devilish delights!

BRUNCH $25 per person PICK ONE MAIN, ONE SIDE, One COMPLIMENT And One Dessert served Saturday and Sunday from 11am-3:45pm Also note we do not serve mixed drinks during brunch only beer and wine, mimosa’s and Irish coffee.
MAINS
OMELETTES.
BACON AND CHEESE
WESTERN
VEGGIE
EGGS SKELLINGTON.
Two Poached Eggs served a top
honey garlic toast points, with
smoked bacon, avocado
and sriracha cream sauce.
SWEET CREAM BANANA SALTED
CARAMEL FRENCH TOAST.
French toast stuffed with sweet
cream cheese,banana and topped
with salted caramel sauce, served
with two eggs any style.
SWEENEY STEAK AND EGGS.
Seared and seasoned steak
sautéed mushrooms & onions,
red wine reduction served with
two sunny side up eggs.
EDWARD BURGER HANDS.(V)
1/2 pound all beef burger,
smoked bacon, pepper jack,
cheese, whole egg,avocado
roasted pepper,tomato,topped
with sriracha cream and served
on a toasted bun brushed with
honey butter and garlic.
CHESHIRE MAC.
Creamy mac and cheese,honey
garlic and sea salt bread
crumb,chicken or bacon,
sweet stewed tomato.
SHOWTIME SHRIMP QUESADILLA
Shrimp, guacamole, garlic
sour cream.
STEAK TAQUITOS.
Lettuce, pico and sour cream

SIDES
GARLIC WHIPPED MASH.
CHESHIRE MAC
SWEET POTATO FRIES
WITH SRIRACHA MAYO
BREAKFAST POTATOES.

COMPLIMENTS
FRESH FRUIT
HONEY GARLIC TOAST POINTS
BACON
SAUSAGE

DESSERT
Assorted fresh baked goods.
Dessert items vary by the day
and season(ask your server
for details) but usually include,

Double Layer Chocolate Cake
Fresh Cupcakes,
(salted caramel,Red Velvet,
Butter Cream etc)

Homemade Loaded Brownies
(nutella, smores and salted
chocolate)

Throw Back Bars
(rice crispy and coco pebbles,
fruit loops etc)

Lemon Bars and tarts