Choose from two different Prix Fixe levels. Both include an appetizer and a main course. Our menus always include meat, vegetarian and vegan options.  No Reservation needed for Bar. Please note our NY bar is cash only.

 

Price – $40.00

 

Drinks

This Is Halloween

Fireball, Sour Apple, Pumpkin Liqueur, Apple Cider

Coco Skellington

Rum, Gin, Lime, Crème de Coconut, Orange Blossom

Glen or Glenda

Tequila, Mango, Lime, Agave Syrup, Chipotle Powder

Barnabas Collins

Rye Whiskey, Brown Sugar, Peychaud Bitters, Chocolate Bitters

Bio-Exorcism

Gin, Cucumber, Splash of Syrup and Lime

Sparky’s Minty Margarita

Tequila, Triple Sec, Sour Mix, Mint Leaves

Big Fish Bowl (for 2)

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice

We Come In Peace

Stoli Salted Caramel, Rum Chata, Caramel Syrup

The Fleet Street Martini

Fireball, Sour Apple Pucker, Triple Sec

The Nine

Absolut Citron, Sour Apple Pucker, Midori, Triple Sec

Chocolate Chocolate Martini

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream

The Beetle’s Juice

Tequila, Muddled Blackberry, Cranberry Juice

Alice’s Cup O’ Tea

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps

Edward’s Lemonade

Whiskey, Cherry, Orange, Splash of Simple Syrup

Appetizer

WONKA WINGS

Sriracha Buffalo Glaze (GF)
Fanta Orange Soda Glaze (GF)
Root Beer Glaze (GF)
Vegan Boneless Buffalo Wing

CHESHIRE MAC & CHEESE/h4>

Creamy three cheese truffle sauce, toasted bread crumbs and stewed tomatoes

JACK'S JUMBALAYA RISOTTO

Sautéed prawns and andouille sausages in a creamy risotto with a roasted pepper puree, green peppers and onions

OOGIE BOOGIE’S BRAISED BACON (V OPTIONAL)

Braised smokey pork belly on a bed of cheesy grits with a maple glaze, chicharrones, pickled pearl onions and mustard seeds

FRANKENFRIES

BUFFALO STYLE: Ranch powder, bleu cheese crumbles, buffalo aioli (GF) (VG OPTIONAL)
DUCK FAT: Truffle salt, scallion (GF)
REGO: Light seasoning (V/GF/VG)

JAMES AND THE GIANT PEACH SALAD (GF) (V/VG OPTIONAL)

Friss’ lettuce, peach vinaigrette, roasted peaches, shaved radish, fried prosciutto and basil

BABY BEET-LE JUICE SALAD (V)

Roasted tri-colored baby beets, green goddess dressing, blood orange and oroblanco supremes, fried candy cane beet chips and mache lettuce

RED QUEEN CEVICHE (V OPTIONAL)

Hamachi and prawns marinated in coconut milk, yuzu and lime juice. Garnished with shichimi togarashi, Serrano chili, micro cilantro, shaved gumboil raichand Meyer lemon zest. Served with crispy plantain chips and chives

V – VEGAN
VG – VEGETARIAN
GF- GLUTEN FREE

Sides

Poisonous Mushroom Fries (Vegan)

Garlic Mashed Potatoes

Shishito Peppers

Sweet Fries or Regular

Sautéed Veggie Medley (Vegan)

Main Course

SWEENEY BEEF (GF)(V OPTIONAL)

8. Oz filet mignon, red wine balsamic reduction, mushroom and pepper rage, blood sauce with a side of mashed potatoes

CHESHIRE MAC & CHEESE (V OPTIONAL)

Creamy three cheese truffle sauce, toasted bread crumbs and stewed tomatoes

DEETZ NO MEATS VEGAN BURGER (V/VG)

Quarter pound beyond burger patty, sun- dried tomato pesto, vegan cheddar cheese, mushroom and Visalia onion ragu, spring mixed greens on a sesame seed bun with a side of fries ($2 for Frankenfries)

VEGAN VICTOR VON PORK (V)

Vegan style BBG pulled pork, cheddar cheese and bacon served with a jalapeño coleslaw

BLOOMS BIG FISH (GF)

8 Oz. salmon, aji verde, tempura fried fingerlings, pickled corn salsa, tomato dust and micro shiso

EDWARD BURGER HANDS

Honey butter toasted bun, CAB half a pound patty topped with bacon, pepper jack cheese, sriracha aioli, roasted red bell peppers, lettuce, tomato, fried egg and avocado with side of fries ($2 for Frankenfries)

ICHABOD CLAMS

Manilla clams and Spanish chorizo, linguini soaked in a perno beurre blanc, smoked fennel salad and garlic crostini

EMILY’S DUCK BREAST

Maple Farm’s duck breast with duck au jus, carrot puree, vadouvan spiced roasted baby carrots, dried apricots, fried greens and pickled cumquats

SIDES
(ALL SIDES ARE VEGAN OPTIONAL)
Vadouvan Spiced Roasted Baby Carrots (GF)(V/VG
OPTIONAL)
Mashed Potatoes (VG/GF)
Oven Roasted Fingerling Potatoes (V)
Cheesy Grits (VG/GF) V – VEGAN
VG – VEGETARIAN
GF- GLUTEN FREE

V – VEGAN
VG – VEGETARIAN
GF- GLUTEN FREE

Vegan Mains

To Thai For (1)

Tofu, pad Thai noodles, toasted peanuts, bean sprouts, carrots, cabbage, scallions tamarind chile sauce, salty peanut brittle

Cheshire Mac & Cheese (2)

Creamy cheese sauce with vegan cheddar, Monterey, and American, topped with bread crumbs and stewed tomato reduction

Sweeney Shroom (1)

Large marinated and grilled Portobello cap steak, served with garlic mash, covered in Sweeney mushroom sauce, roasted peppers, scallions

Edward Vegan Hands (1)

Veggie patty, vegan cheddar, avocado, lettuce, tomato, roasted red pepper, vegan bacon, vegan sriracha aioli