Choose from two different Prix Fixe levels. Both include an appetizer and a main course. Our menus always include meat, vegetarian and vegan options and the price ranges from $35-$45 depending on your selections. No Reservation needed for Bar. Please note our NY bar is cash only.


There is a plate sharing fee if you wish to share your prefixed ($15)


This Is Halloween

Fireball, Sour Apple, Pumpkin Liqueur, Apple Cider

Coco Skellington

Rum, Gin, Lime, Crème de Coconut, Orange Blossom

Glen or Glenda

Tequila, Mango, Lime, Agave Syrup, Chipotle Powder

Barnabas Collins

Rye Whiskey, Brown Sugar, Peychaud Bitters, Chocolate Bitters


Gin, Cucumber, Splash of Syrup and Lime

Sparky’s Minty Margarita

Tequila, Triple Sec, Sour Mix, Mint Leaves

Big Fish Bowl (for 2)

Coconut Rum, Vodka, Gin, Tequila, Blue Curacoa, Pineapple Juice

We Come In Peace

Stoli Salted Caramel, Rum Chata, Caramel Syrup

The Fleet Street Martini

Fireball, Sour Apple Pucker, Triple Sec

The Nine

Absolut Citron, Sour Apple Pucker, Midori, Triple Sec

Chocolate Chocolate Martini

Vanilla Vodka, Chocolate Syrup, Milk, Whipped Cream

The Beetle’s Juice

Tequila, Muddled Blackberry, Cranberry Juice

Alice’s Cup O’ Tea

Peach Vodka, Gin, Tequila, Rum, Peach Schnapps

Edward’s Lemonade

Whiskey, Cherry, Orange, Splash of Simple Syrup


Barbaras BBQ Shroom Sliders (Vegan)

Pulled Oyster mushrooms, caramelized onion in house made BBQ sauce, pickled slaw, sesame sweet bun.

Gothic Sea Roll

Shrimp, corn, tarragon, pickled chiles piquillo remoulade, house made squid ink brioche, plantain chips

Brains and Chips

Creamy guacamole, jalapeños, roasted pineapple, plantain and black tortilla chips


Nightmare: spicy buffalo; Alice: sweet chili; Willy: root beer soda glazed, pop rocks sprinkle

Fleet Street Salad

Romaine hearts, cherry tomatoes, croutons, onions, cotija, para cheese, lemon herb vinaigrette

Boozy Big Fish Tacos

Beer tempura mahi mahi, guacamole, chipotle mango slaw, salsa Verde, flour tortilla

Nachos Muerto

Black chips, chili con carne, roasted corn, guacamole, sour cream, 3 cheese sauce, Pico del Gallo

Siracha Truffle Fries

Siracha mayo scallion, fresh herb, parmesan, truffle essence

Deetz Cocktail

Chilled jumbo shrimp, sweet and spicy raspberry cocktail sauce


Poisonous Mushroom Fries (Vegan)

Garlic Mashed Potatoes

Shishito Peppers

Sweet Fries or Regular

Sautéed Veggie Medley (Vegan)

Main Course

Cheshire Mac & Cheese (1)

Creamy homemade cheese sauce, sweet and tangy stewed tomato reduction, sea salted honey butter toasted bread crumb topping

Beetle House Salad (1)

Blackened chicken, crisp lettuce, purple cabbage, craisins, maple pecans, blue cheese, bacon, peaches, avocado, balsamic honey mustard

Miso Graved Salmon (2)

8oz salmon filet, miso BBQ glaze, baby bok choy, edamame succotash, mango salsa

Edward Burger Hands (1)

8oz angus beef, pepper jack cheese, lettuce, tomato, avocado, roasted red peppers, smoked bacon, sunny side egg, sriracha aioli, served with sweet potato fries.

Sweeney Beef (2)

8oz filet mignon, seared and pan cooked in a tangy red wine balsamic reduction (blood sauce) with fresh rosemary and black pepper, mushrooms onions and roasted peppers, served a top garlic whipped mashed potatoes

Shrimpy Hallow (2)

Sautéed prawns, cheese grits, andouille sausage, chorizo oil, scallions

Vegan Mains

To Thai For (1)

Tofu, pad Thai noodles, toasted peanuts, bean sprouts, carrots, cabbage, scallions tamarind chile sauce, salty peanut brittle

Cheshire Mac & Cheese (2)

Creamy cheese sauce with vegan cheddar, Monterey, and American, topped with bread crumbs and stewed tomato reduction

Sweeney Shroom (1)

Large marinated and grilled Portobello cap steak, served with garlic mash, covered in Sweeney mushroom sauce, roasted peppers, scallions

Edward Vegan Hands (1)

Veggie patty, vegan cheddar, avocado, lettuce, tomato, roasted red pepper, vegan bacon, vegan sriracha aioli